Toppings of your choice: lettuce, tomato, onion, roasted red peppers, corn, avocado, cilantro, etc.
Avocado cilantro lime sauce
2 ripe avocado
1.5 cups cilantro, stems removed
Juice from 2 limes
2 cloves garlic
2 Tbsp olive oil
2 tsp agave
1/4 tsp salt
Make the avocado sauce: in a food processor or blender, add all sauce ingredients and blend. Add a touch of water to thin if necessary.
In a pan over medium heat, add black beans (rinsed and drained) chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, sea salt and black pepper. Heat for about 5 minutes stirring occasionally, until heated through. Add 1 Tbsp of water at a time if needed. (Optional: mash beans after heating for a creamier filling.)
While the beans are heating, chop and prepare your toppings. Warm the tortillas if desired.