ingredients
| cooking steps Tip: Make sure that all inedible seeds and skin are removed from produce before juicing if you intend to use the pulp for crackers!
Dehydrating: If you have a dehydrator you can spread the mixture evenly onto a teflex or “fruit leather” dehydrator sheet. Set dehydrator to 115 and for 5-6 hours, flip the cracker over, and dehydrate for an additional 4-5 hours until crunchy. |
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February 2017
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