This healthy guacamole is an alternative to the traditional avocado based guac. It tastes a lot like the real thing, but even more garden fresh! This recipe is vegan, vegetarian and makes a great dip or topping for any meal that you would use salsa with.
view all my healthy recipes here / original recipe from forks over knives app
Sick of the usual grain? Try this simple vegan / vegetarian dish. Choose a polenta that is fat-free and contains few ingredients (besides cornmeal and water). The polenta is topped with bell peppers, tomatoes, green chilies, onion and mushrooms. Garnish with lime, cilantro and avocado and you have the perfect dinner to impress.
view all my healthy recipes | original recipe from Forks Over Knives app
view all my healthy recipes | original recipe
cooking tip: I also love making a big batch and freezing them. I defrost, place in the oven and serve over a bed of lettuce.